Hey Dog-Owner-Foodies: Reward Rover for not peeing in your Orlando Pool Home by making him this tasty culinary treat.
Goldie's Meat Loaf Cup Cakes
Adapted from Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats by Cooper Gillespie.
Adapted from Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats by Cooper Gillespie.
Yield: 12 muffins
Serving Size: 2 muffins
Serving Size: 2 muffins
INGREDIENTS:
Vegetable oil
1 teaspoon olive oil
2 to 3 garlic cloves, finely chopped
1 teaspoon dried Greek oregano
2 slices white or whole-wheat bread
1/2 cup milk, water, or beef stock
2 tablespoons tomato ketchup or barbecue sauce
1/2 cup chopped fresh Italian flat-leaf parsley leaves
2 large eggs, lightly beaten
2 eggshells, finely crushed
2 pounds lean ground beef or turkey
For the Mashed Potatoes:
Vegetable oil
1 teaspoon olive oil
2 to 3 garlic cloves, finely chopped
1 teaspoon dried Greek oregano
2 slices white or whole-wheat bread
1/2 cup milk, water, or beef stock
2 tablespoons tomato ketchup or barbecue sauce
1/2 cup chopped fresh Italian flat-leaf parsley leaves
2 large eggs, lightly beaten
2 eggshells, finely crushed
2 pounds lean ground beef or turkey
For the Mashed Potatoes:
2 pounds small red potatoes or sweet potatoes, peeled if desired, and quartered
1 to 2 tablespoons canola or olive oil
2 tablespoons freshly grated Parmesan cheese (optional)
Blueberries for garnish
Preheat the oven to 350 degrees. Lightly greased 12 muffin tin cups.
Preheat the oven to 350 degrees. Lightly greased 12 muffin tin cups.
Place a medium skillet over medium heat and when it is hot, add the oil. Add the garlic and oregano and cook until golden, about 7 to 10 minutes. Place in a large mixing bowl and set aside to cool.
While the garlic is cooling, soak the bread in the liquid for a few minutes until moistened. Squeeze the bread, and drain off and discard any remaining liquid. Add the bread to the cooled garlic mixture.
Add the ketchup, parsley, eggs, eggshells, and ground beef, and mix by hand, until everything is thoroughly incorporated. Divide into 12 equal portions and place in prepared muffin tin cups. Bake until the mixture is firm.
For the Mashed Potatoes: Place the potatoes in a large saucepan, cover with cold water, and bring to a boil over high heat. Reduce the heat to medium and cook until tender, 10 to 12 minutes. Drain and place in a medium mixing bowl. Mash with a fork or potato masher, gradually incorporating the oil and cheese. Ice each muffin with a generous amount of mashed potato. Top each with a blueberry. Cover and refrigerate up to 3 days.
